I honestly struggle with how to introduce recipes to you in a humble yet enticing way - but then again, I could never post a subpar recipe; and these are definitely not subpar. In fact, I think they could be my favourite sweet treat yet. It should be clear by now that I like chocolate (who doesn't?), but chocolate, almond and caramel? Need I say more? These chocolate almond caramel

I've never even thought to attempt homemade mayo - I always assumed it would be a lot of work for something I can easily buy from the supermarket. But a year of lockdown has really left us with a lot of free time to fill, so I gave it a shot! Not only was I surprised at how easy it is, but taste-wise - this is far superior to store-bought

Before you say anything - I've uhm-ed and ah-ed for a good ten minutes about the title. I've made my bed. Remember when life was just black and white? Going to "work" was just make-believe, tax was just a word and milk was just milk? Nowadays, it seems life is a never-ending string of decision after decision (#adulting); even "any milk with that?" requires a list of follow-up questions. Don't

When I say the words "overnight oats", what do you think of? A quick on-the-go brekkie? Heaven in a jar? Cold sludge? Well, regardless (although, if you think the latter, I'm not gonna lie - I'm deeply offended), let me introduce you to the OG - 'Bircher Muesli'. Bircher Muesli doesn't get the recognition it deserves, but it quite literally paved the way for the overnight oats we all know

I'm sure it's pretty clear from looking at my page that the majority of my recipes veer towards the sweeter side of things. As bad as I am at measuring ingredients for sweet treats though, I'm ten times worse when it comes to savoury meals - the amount of times I've thrown things together for a lazy dinner, expecting mediocracy and achieving Greatness, is truly criminal. But I never learn,